Easy Homemade Fra Diavolo Sauce Recipe in 30 Minutes

Easy Homemade Fra Diavolo Sauce Recipe in 30 Minutes

Blog Article

What Is Fra Diavolo Sauce?

Imagine a rich, garlicky tomato sauce with just the right amount of heat—enough to wake up your taste buds but not set your mouth on fire. That’s fra diavolo sauce in a nutshell. The name means “Brother Devil” in Italian, hinting at its spicy kick. But here’s the twist: you won’t actually find this diavolo sauce recipe in traditional Italian kitchens. It’s an Italian-American creation, loved for its bold flavors and perfect pairing with seafood and pasta.

Many seafood lovers swear by a seafood fra diavolo sauce recipe, where shrimp, lobster, or clams soak up all that spicy goodness. But don’t worry—you can also enjoy this fra diavolo sauce recipe with chicken, veggies, or even over a crispy pizza crust. No matter how you serve it, one thing’s for sure: this fiery sauce is packed with flavor and personality.

FAQ: Fra Diavolo Sauce Recipe

What is fra diavolo sauce recipe?
Fra diavolo sauce is a spicy Italian-American tomato sauce with garlic, red pepper flakes, and herbs, often served with seafood and pasta.

How to make fra diavolo sauce recipe less spicy?
Reduce the red pepper flakes or use a mild chili. You can also add a splash of cream or butter to balance the heat in your diavolo sauce recipe.

Can I use fresh tomatoes instead of canned?
Yes, Fresh tomatoes give a lighter taste to your fra diavolo sauce recipe. For the best flavor, use ripe, peeled tomatoes or San Marzano tomatoes.

What seafood works best for a seafood fra diavolo sauce recipe?
Shrimp, lobster, clams, or mussels soak up the bold flavors of a seafood fra diavolo sauce recipe. Sauté seafood in the sauce for the best taste.

Can I make a fra diavolo sauce recipe without wine?
Yes, Replace white wine with chicken broth or a splash of lemon juice for acidity while keeping the bold, spicy flavors of this diavolo sauce recipe.

Report this page